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Several problems and Solutions in the use of Italian Coffee Machine

Several problems and Solutions in the use of Italian Coffee Machine

When using the espresso machine, many friends may encounter some problems and do not know how to solve them. Here are a few common problems. Italy has a very long history in drinking coffee, and it is very particular in making coffee machines. You can pay more attention to the Italian coffee machine, so that you can pay more attention to the coffee history of Italy.

2015-11-19
How to solve the problems in the use of Italian coffee machine

How to solve the problems in the use of Italian coffee machine

When using the espresso machine, many friends may encounter some problems and do not know how to solve them. Here are a few common problems. Italy has a very long history in drinking coffee, and it is very particular in making coffee machines. You can pay more attention to the Italian coffee machine, so that you can pay more attention to the coffee history of Italy.

2015-08-11
How to solve the problems in the use of Italian coffee machine

How to solve the problems in the use of Italian coffee machine

When using the espresso machine, many friends may encounter some problems and do not know how to solve them. Here are a few common problems. Italy has a very long history in drinking coffee, and it is very particular in making coffee machines. You can pay more attention to the Italian coffee machine, so that you can pay more attention to the coffee history of Italy.

2015-08-24
Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2015-12-21
Design and Coffee: product Design I learned from selling Coffee

Design and Coffee: product Design I learned from selling Coffee

Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he

2015-04-22
Introduction of World Fine Coffee: analysis and introduction of production problems of Yunnan Coffee and Fine Coffee

Introduction of World Fine Coffee: analysis and introduction of production problems of Yunnan Coffee and Fine Coffee

During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on

2015-12-17
The problem of making coffee is that the thickness of hand-brewed caffeine is not enough?

The problem of making coffee is that the thickness of hand-brewed caffeine is not enough?

The mellow thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and the thickness will be low. Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. Stuffy

2014-11-25
Solutions to some problems in the extraction of espresso by Coffee Machine

Solutions to some problems in the extraction of espresso by Coffee Machine

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-09-16
What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee?

What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee?

What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee? For this issue, the author will share with you in accordance with the above four points. I hope the above content can help you.

2014-06-06
Roasting technology problems of dehydration, climbing temperature, smoke exhaust and gliding in coffee roasting

Roasting technology problems of dehydration, climbing temperature, smoke exhaust and gliding in coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2014-10-22
Understanding 12 factors and problems will directly affect the perfection of Espresso.

Understanding 12 factors and problems will directly affect the perfection of Espresso.

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-08-07
The screaming problem of milking bubbles the rookie barista's cappuccino blue mountain flavor with coffee beans

The screaming problem of milking bubbles the rookie barista's cappuccino blue mountain flavor with coffee beans

A pig-killing scream problem this sound occurs when milk is not foaming, or the amount of foaming is very small. The direct reason is that the sprinkler is too deep below the surface of the milk. The way to avoid it is to move the flower jar down so that the sprinkler does not go too deep into the surface of the milk, and the sound immediately disappears, in exchange for the eating we want to hear. The problem of steam control is

2016-07-05
Summary of foam in steam pipe of Italian coffee flower-drawing machine

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19
There is no problem with three cups of high-quality coffee a day.

There is no problem with three cups of high-quality coffee a day.

The chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although

2014-08-05
Commercial semi-automatic coffee machine Espresso cooking problem checklist

Commercial semi-automatic coffee machine Espresso cooking problem checklist

Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope

2014-12-06
12 problems will directly affect the perfection of Espresso.

12 problems will directly affect the perfection of Espresso.

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-12-18
Espresso cooking problem checklist domestic or commercial semi-automatic coffee machine

Espresso cooking problem checklist domestic or commercial semi-automatic coffee machine

Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope

2015-05-26
12 factors and problems will directly affect the perfection of Espresso!

12 factors and problems will directly affect the perfection of Espresso!

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-03-26
2014 Coffee training cooperation-if coffee

2014 Coffee training cooperation-if coffee

Partner: if the Fashion Life Museum storefront address: Jiangsu Province Nanjing Jiangning District Hubin Road 1888 contact: 025-86181000 this training cooperation, summed up is the cooperation is happy, the effect is not good. If coffee arrives on February 24, when you first see the name, the word coffee, as you know, is reflected in your mind. When walking into

2014-08-29
Solutions to the problems of dehydration, temperature climbing, smoke exhaust and gliding in coffee bean roasting

Solutions to the problems of dehydration, temperature climbing, smoke exhaust and gliding in coffee bean roasting

Guide: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge of coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only

2015-11-19
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